We have a decennial experience in the high quality services organization.
The owners and the Chef Mr. Luciano cook this deliciousness very skilfully. A full of flowers garden guarantees you relax and tranquillity.
Hotel guests can choose from a variety of meat and sea food dishes in our menu. As an alternative to the Half Board treatment (NOTE: only for dinner!), they can choose an ‘Hors d’œuvre + Pizza’ menu.